Iowa Ingredient


Season 6 Episode 603 | 27m 54s

Plums are delightful to eat freshly picked from the tree. But as Chef Tom Skold from Restauration in Decorah shows us in our studio kitchen, plums are also a lovely surprise ingredient in main dishes and iced desserts. Plus, host Charity Nebbe finds out some secrets to properly propagating plums when we visit Upstream Gardens in Altoona.

Aired: 04/12/17

Rating: NR

Video has closed captioning.

Problems Playing Video?