Season 7 Episode 703 | 26m 38s
Pickled, steamed, stewed, sauteed, or even raw, cabbage is no stranger to unique ways of being prepared. On this episode, we’ll visit Morning Glory Farm in Mount Vernon to learn some secrets to growing cabbage. Then, Chef Julie Schoenherr from SoHo American Kitchen in Sioux City will join us in the kitchen to put a creative twist on some recipes using cabbage.
Aired: 04/05/18Video has closed captioning.