Season 8 Episode 811 | 26m 42s
Used in many different kinds of recipes around the world, black beans have a velvety texture and loads of nutrition. They’re grown, harvested, dried, and marketed at Grimm family farm along the English River in Eastern Iowa. Chef Brandy Lueders wows us in the studio kitchen with a rich, fudgy black bean brownie recipe.
Airing: 05/23/19Video has closed captioning.