Powered by:

Want better video quality? Sign in to access HD streaming!

×

Want to watch better-quality PBS Video? Sign in to access HD streaming!

When you sign in, you'll become a PBS Insider and we'll share your contact information with your local PBS station. You may receive updates to help you stay connected with what's happening online and in your community. Privacy Policy

IOWA INGREDIENT

Arugula

  • Aired: 04/19/2017
  • 28:41
  • Rating: NR
“Arugula thrives on abuse,” according to successful arugula grower Carl Glanzman from Nishnabotna Naturals in Oakland, Iowa. On this episode, we’ll learn how arugula can handle growing among the weeds, and how it’s unique shape and flavor can add delicious layers to salads and other dishes when Chef Katy Meyer from Trumpet Blossom Cafe in Iowa City comes to cook with us in our studio kitchen.
Embed Options
Close ×
Arugula
Arugula
Learn about Iowa-grown arugula.
Width:
Height:
Please copy this text to your clipboard.
Problems Playing Video ?
PBS Anywhere - funder area
Related Links:

PBS KIDS

Watch videos from your favorite PBS KIDS shows with the PBS KIDS Video app for your tablet or phone.

Downton Abbey Collection

Bring home the complete collection: DVDs, Blu-rays, books, gifts and more. Visit ShopPBS.

Donate

Iowa Public Television/IPTV helps all of us explore new worlds and ideas. Give Now

AugustLightbox