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NOVA | Rat Attack | Explosion Imminent
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NOVA | Rat Attack | Explosion Imminent Will the next pulse of breeding create a rave... Will the next pulse of breeding create a ravenous army of 12,000 rats? (7:51)
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Made in Spain | The Sweet Spanish Center
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Made in Spain | The Sweet Spanish Center Andres explains the Spanish sweet tooth. Andres explains the Spanish sweet tooth. (24:39)
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KCET Web Stories | Sustaining L.A. | Fallen Fruit: Interview
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KCET Web Stories | Sustaining L.A. | Fallen Fruit: Interview David Burns and Matias Viegener are the artis... David Burns and Matias Viegener are the artists behind the collective Fallen Fruit. (9:34)
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KCET Web Stories | Sustaining L.A. | Fallen Fruit: Night Forage
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KCET Web Stories | Sustaining L.A. | Fallen Fruit: Night Forage From mapping to planting, the collective Fall... From mapping to planting, the collective Fallen Fruit redefines our link to the city. (6:48)
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Everyday Food | Roasted Fruit
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Everyday Food | Roasted Fruit Margot serves up roasted fruit with vanilla i... Margot serves up roasted fruit with vanilla ice cream for a flavorful dessert (3:04)
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Everyday Food | Pork Tenderloin with Roasted Apples and Onions
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Everyday Food | Pork Tenderloin with Roasted Apples and Onions Lucinda serves glazed pork with sweet apples ... Lucinda serves glazed pork with sweet apples and onions. (3:22)
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Everyday Food | Healthy Start: Steel-Cut Oats
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Everyday Food | Healthy Start: Steel-Cut Oats Emma prepares healthy and tasty steel-cut oat... Emma prepares healthy and tasty steel-cut oats. (1:55)
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Julia Child | Chocolate Napoleon & Ice Cream Sandwich
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Julia Child | Chocolate Napoleon & Ice Cream Sandwich Pastry chef Gale Gand creates a chocolate nap... Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich. (24:07)
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Julia Child | Rasberry Ruffle Genoise Cake
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Julia Child | Rasberry Ruffle Genoise Cake Chocolatier Alice Medrich creates a layered ... Chocolatier Alice Medrich creates a layered chocolate genoise rasberry ruffle cake. (24:07)
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Julia Child | Focaccia for Dessert?
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Julia Child | Focaccia for Dessert? Chef Kominiak of New York City's Ecce Panis B... Chef Kominiak of New York City's Ecce Panis Bakery makes focaccia, a flat Italian bread. (24:08)
